Who among the following is most at risk for "Imbalanced Nutrition: Less than body requirements"? Select all that apply.

A client with moderate dementia is indeed at significant risk for "Imbalanced Nutrition: Less than body requirements." This condition often arises in individuals with cognitive impairments because they may struggle with recognizing hunger, remembering to eat, or making nutritionally sound food choices. Additionally, the confusion and disorientation that can accompany dementia may lead to inadequate food intake, contributing to malnutrition.

In this context, it's essential to recognize that while a teenager who is very active could potentially face nutritional challenges due to increased caloric needs, they are not necessarily at immediate risk for imbalanced nutrition as long as they maintain a balanced diet. Similarly, a child who is a picky eater may not be receiving a variety of nutrients, but this does not automatically categorize them as being at risk for undernutrition unless the picky eating is extreme and leads to significant nutritional deficiencies. An adult with a stable diet typically implies that their nutritional needs are being met, reducing the likelihood of imbalanced nutrition.