Which of the following would indicate that someone with tremors may require modified food textures?

The indication that someone with tremors may require modified food textures is primarily based on their ability to eat without difficulty. Frequent spills while eating suggest that the person's motor control is compromised, which is often the case with tremors. This difficulty can lead to challenges in managing standard food textures, making it necessary to modify the texture to ensure that the person can eat more safely and independently.

With spills occurring regularly, there's a greater risk of choking and the overall mealtime experience can become frustrating and unmanageable. Thus, modifying the food texture to softer, thicker, or more stable forms can provide significant assistance, making it easier for the individual to handle their food and enhancing their overall dining experience.

Enjoyment of meals, increased appetite, and effortless digestion do not directly indicate the need for modified food textures. Individuals may enjoy their meals and have a good appetite regardless of their ability to manage standard food textures. Similarly, effortless digestion does not relate to eating techniques but rather to how the body processes food after consumption.