Which of the following is a common intervention for aging adults struggling with nutrition?

The use of dietary supplements is often a common intervention for aging adults struggling with nutrition. As individuals age, their nutritional needs can change, and they may require additional vitamins and minerals that are difficult to obtain solely from their diets. For example, older adults might face issues such as decreased appetite, changes in taste, or difficulties in chewing and swallowing, which can lead to inadequate nutrient intake.

Dietary supplements can help bridge the gap where dietary intake may fall short, providing essential nutrients like vitamin D, calcium, or B vitamins, which are particularly important for maintaining bone health, energy metabolism, and overall well-being in older adults. This approach can also help in managing specific health conditions that are prevalent in the aging population, such as osteoporosis or cardiovascular issues.

In contrast, promoting a high-sugar diet, encouraging fast food consumption, and increasing calorie restriction are generally not beneficial strategies for older adults. A high-sugar diet may lead to increased risks of obesity, diabetes, and other metabolic issues, while fast food is often low in essential nutrients and high in unhealthy fats and sugars. Moreover, increasing calorie restriction can lead to nutrient deficiencies, as aging adults often already face challenges in meeting their nutritional requirements. Thus, using dietary supplements stands out as a supportive intervention