Which food should a nurse stop a caregiver from feeding a 10-month-old due to choking hazard?

The selection of cooked corn kernels as a food to be avoided for a 10-month-old due to choking hazards is supported by several factors related to a child's ability to chew and swallow effectively. At this age, infants have limited molar development and their chewing mechanics are still maturing, making them more susceptible to choking on small, firm, or round foods.

Cooked corn kernels can be difficult for a 10-month-old to manage because they can roll easily and do not readily break down in the mouth, increasing the risk of choking when the child attempts to swallow them whole or without adequate chewing. It's critical to ensure that foods offered to young children are soft, easily mashable with gums, and can be swallowed without difficulty.

In contrast, mashed potatoes, applesauce, and steamed peas can generally be managed more safely by infants. Mashed potatoes are soft and creamy, applesauce is pureed, and steamed peas are often soft enough for a child of this age to mash with their gums. These food options carry a lower risk of choking, making them more appropriate choices for a 10-month-old. Thus, avoiding cooked corn kernels contributes to the safety and well-being of the child while they navigate the introduction of diverse food textures.