Which client should have prevention strategies for Escherichia coli ingestion included in their care plan?

The inclusion of prevention strategies for Escherichia coli ingestion in the care plan is particularly relevant for a child under 5 years of age. Young children are more susceptible to foodborne illnesses due to their developing immune systems and smaller body sizes, which can lead to more severe outcomes. E. coli can cause symptoms ranging from mild gastrointestinal distress to severe complications like hemolytic uremic syndrome, especially in vulnerable populations.

Implementing prevention strategies such as proper food handling, cooking meats thoroughly, and encouraging hand hygiene can help protect young children from potential infections. This approach is essential in ensuring their health and safety, as they may not yet have the same level of immune defense as older individuals.

While other populations mentioned may also benefit from heightened awareness and prevention strategies, a child under 5 has a particularly high risk and thus warrants specific attention in their care plan regarding E. coli.