What is a potential outcome of low socioeconomic status on nutrition?

The potential outcome of low socioeconomic status on nutrition is typically characterized by limited access to healthy food resources. Individuals and families with lower income levels often face barriers that prevent them from obtaining fresh fruits, vegetables, and other nutritious food options. This limitation can result from various factors, such as living in food deserts where grocery stores with healthy options are scarce, or financial constraints that make buying healthier food prohibitively expensive compared to cheaper, less nutritious options.

Consequently, this can lead to a reliance on processed foods that are often high in calories but low in essential nutrients. The overall impact can be a poorer diet quality, which contributes to a higher prevalence of health issues such as obesity, diabetes, and cardiovascular diseases in low socioeconomic groups.