What intervention could help George, who is feeling depressed, increase his food intake?

Encouraging George to have a shared meal with others can significantly enhance his food intake for several reasons. Social interaction during meals can lead to increased appetite and enjoyment of food, which is often diminished in individuals experiencing depression. The presence of others can create a supportive environment that may improve his mood and stimulate his interest in food.

Additionally, shared meals often come with a social aspect, such as conversations and connections, which can further aid in alleviating feelings of loneliness and sadness associated with depression. This communal aspect can make eating more appealing and less of a burden, thus leading to increased consumption of food.

While other options may seem beneficial, they do not offer the same level of social engagement that can be crucial for emotional well-being and can potentially lead to a more balanced and enjoyable eating experience. For instance, eating alone may exacerbate feelings of isolation, and taking vitamins instead of meals does not address the need for actual nutrition through food. Similarly, while cooking classes might help develop skills, they may not immediately translate to increased food consumption without the social context that shared meals provide.