What does food security refer to?

Food security refers to the condition in which individuals and communities have reliable access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. This concept encompasses not only the availability of food but also the physical and economic access to food, ensuring that all people can acquire the food they need without resorting to emergency measures.

The focus on sufficient, safe, and nutritious food highlights the importance of both quantity and quality in food access, which is essential for maintaining health and well-being. Therefore, the correct choice underscores the fundamental aspects of food security, including nutrition and safety, which are vital for individuals and families to thrive.