In the case of cognitive impairment, what intervention can help ensure nutritional needs are met?

Supervising meals is an essential intervention when addressing the nutritional needs of individuals with cognitive impairment. This population may struggle with tasks such as remembering to eat, planning meals, or using utensils, which can impact their overall nutritional intake. By providing supervision during mealtimes, caregivers or healthcare providers can offer assistance, ensuring that individuals consume nutritious foods and maintain proper hydration.

Moreover, supervision allows for immediate support in case of any difficulties, enabling the individual to feel secure and willing to eat. This intervention not only aids in meeting nutritional needs but also promotes social interaction and can enhance the dining experience, which is beneficial for emotional well-being.

While other options like meal plans, meal delivery services, and dietary supplements may contribute to improving nutrition, they do not address the critical aspect of live, real-time assistance that supervision provides. Simply planning or delivering meals without supervision may not suffice for those who require additional support during eating, making supervision the most effective choice in this context.