How does socioeconomic status influence nutrition?

Socioeconomic status significantly influences nutrition primarily by restricting access to healthy food options. Individuals from lower socioeconomic backgrounds often face various barriers that make it challenging to obtain nutritious foods. These barriers can include limited financial resources, which may lead to prioritizing cheaper, less nutritious food items. Additionally, people in lower socioeconomic situations may live in "food deserts," areas with limited access to grocery stores that carry fresh produce and other healthy foods.

Moreover, when affordability is a concern, families may opt for processed foods that are cheaper and more accessible but often lack essential nutrients. This can lead to a cycle where poor nutrition contributes to health issues, further straining financial resources and limiting options even more. Therefore, socioeconomic status plays a crucial role in determining food availability and choices, ultimately affecting overall nutrition and health outcomes.